madison modern home

staging & interiors
MADISON MODERN HOME

Property Styling and Interior Design

In today's real estate market, your home needs to be buyer-ready. Fresh, unique and compelling. Styled to move quickly—and at the highest price. You have precious seconds to captivate a prospective buyer—and their experience begins at the curb. Today’s buyer needs to fall in love with your home in the first instant.

Since 2008, we have designed environments to entice buyers and encourage strong offers. No property is too large or small for us to show off its best features and highlight its unique qualities. At Madison Modern Home, we guide each project from beginning to completion with an eye toward exceptional quality and attention to detail. Homes we have styled stay on the market an average of six short weeks. Some have entered escrow within a mere 24 hours of listing. We ensure you'll experience a smooth transition from listed to sold.

Madison Modern Home is a family business, made up of a mother-daughter team

ROBIN DECAPUA

A natural-born interior designer, I have a keen eye for what works in a room, and a knack for sourcing just the right art and accessories to round out an environment.

 I spent 29 years in graphic design and creative direction, and I bring project management skills to my role.

RACHEL MOORE

Equally obsessed with design, Rachel studied interior design at Fashion Institute for Design and Merchandising (FIDM) in Los Angeles. With an additional background in graphic design, she brings her unique artistic vision to each project.

Together, we tackle homes, condos, townhouses and apartments with talent, energy, a fresh perspective and superb client interaction. madisonmodernhome.com

  • December 16, 2011 8:23 pm

    french macarons from scratch

    French macarons are not easy to make. Just ask us. OK, but we made one perfect batch (see pic). After visiting several macaron trouble shooting blogs (yes, there are many), we discovered the reasons behind some of the issues we experienced (e.g., cracked tops, etc.) But we enjoyed getting the green color matched to our business cards, and, of course, eating the spoiled ones. We heard that even professional pastry chefs throw out 20 percent of all their macarons due to imperfections. It’s terrible having OCD…

    You have to mix the dough perfectly…

    and pipe it out onto parchment paper just so…

    Then let it sit for 15 minutes to form a hard shell on top…

    When they’re finished baking, they have what’s called “feet” that form on the bottom…

    We worked to get the shade of green as close a match as possible to our business card color…

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